Fibre: a key element for dairy production profitability?

Castel San Pietro Terme (BO), giovedì 12 maggio 2011

Centro Congressi Artemide - Viale delle Terme 1010 http://www.artemidelive.it/

How to participate

Please download the registration form and send it to giovanna@mvcongressi.it or via telefax to +39 0521 945334.
As far as accomodation is concerned, please contact the Hotel Castello, right in front of the Congress Centre. http://www.hotelcastello.com Tel. +39 051/943509

Important deadlines

Pre-registration until 22/04/2011 at the cost of € 50,00 (vat included). After 23/04 only on site registration will be possible at the cost of € 80,00 (vat included).


On May 12th, 2011, a symposium on the role of fibre in dairy nutrition and its implication in feed efficiency and dairy production, will take place in Bologna, Italy. This scientific exchange is organized by the University of Bologna in partnership with Lallemand Animal Nutrition.

Featuring global experts in the areas of microbiology, ruminant nutrition, animal health and feed formulation, this convention will examine the role and impact of plant fibre on rumen function and digestion, and the practical and economic implications for dairy producers and the dairy industry.


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